Caramelised Chicken
Mix together 1 tsp thyme; 2 tblsp each of balsamic vinegar, soy sauce, tomato sauce, Worcestershire sauce, dark brown sugar; 1/2 tsp chilli flakes and 1/4 cup olive oil. Pour over the chicken and marinate for as long as desired. Cook in the oven until tender. Remove chicken and heat sauce on stove top with verjuice or wine. Serve with roast vegetables.
Subscribe to:
Posts (Atom)
The bliss of blueberries and other encounters...
Oh boy, how did a year and a bit go past without a post? Oops... It's been a very, very difficult past 18 months and to be honest, I ju...
-
Sunday spent in the airport. Missed flights. Long queues. Credit card blues.... How to fill in 6 hours? With 9 year old in tow, we did our ... -
Sometimes I make decisions quickly, mostly I make them slowly. When it comes to baking, I'm slow. I like to take my time, pour over rec...