Caramelised Chicken
Mix together 1 tsp thyme; 2 tblsp each of balsamic vinegar, soy sauce, tomato sauce, Worcestershire sauce, dark brown sugar; 1/2 tsp chilli flakes and 1/4 cup olive oil. Pour over the chicken and marinate for as long as desired. Cook in the oven until tender. Remove chicken and heat sauce on stove top with verjuice or wine. Serve with roast vegetables.
Subscribe to:
Posts (Atom)
The bliss of blueberries and other encounters...
Oh boy, how did a year and a bit go past without a post? Oops... It's been a very, very difficult past 18 months and to be honest, I ju...
-
I have been thinking about scones for about a week or so now. I've only ever made them once and I'm determined to get them right -... -
“Dani this is so relaxing, I’d only be doing chores if I was at home” “You’ve captured the essence of South America perfectly, this is just ...