Sunday Best

Oh boy, how did a year and a bit go past without a post? Oops... It's been a very, very difficult past 18 months and to be honest, I ju...

As I sit and contemplate the past year and my upcoming birthday, I think to myself, I need some fabulousness. And that, dear foodies, comes ...

I just love these 2 funny girls! They make the world of food, foodie fads and nutty diets seem as crazy as they sometimes are....

Baking always relaxes me. Unless I'm rushed. Do not rush me. Things turn badly fast - sunken cakes, dried out muffins, burnt toast. I...

I got in a little bit of trouble the other day. I'd whipped up a batch of lemon cheesecakes and some lemon curd, packed my little babies...

Seems like my mojo has taken a winter break. It's sped off into the wet and grey day, looking for greener pastures, or new ideas maybe....

Cheesecake - you either love it or hate it. My old school friend Shanta never liked it because she couldn't get over the fact that cake...

It took me the best part of the afternoon to decide what to do with my freshly picked plums... I got lost in a sea of Internet recipes and ...

Sunday morning...pancakes have been made, devoured and are digesting...slowly. Coffee is hot, the dog is lying in the sunshine, the cat cur...

For years I've been meaning to make Christmas food gifts, but always seem to run out of time, get distracted with having holiday fun an...

Sometimes I make decisions quickly, mostly I make them slowly. When it comes to baking, I'm slow. I like to take my time, pour over rec...